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Learn from history to build the future: this is the philosophy of the company that is committed for renewing the prestige of the confectionery product in accordance with tradition. Our sweets and ice cream are the result of intense work lasting decades, based on traditional techniques that in the Salento of 1950 were a source of survival for many craftsmen. In the 1980s traditional production was coupled with industrial production: the coexistence of such production lines allows to look at the future with an innovative eye, maintaining the values of the past.


The love for the taste is the only ingredient on which our entire production system is based. Our company believes that is essential to know the tastes, the organoleptic and nutritional needs and the opinions of our customers for the evaluation of every single product.

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