We believe that in the happiness generated by a good cake weigh the love that the one who prepared it for us has put in it and that a cake can also be, in general, a moment of 'sweet’, sharing with someone else.
Chocolate ice cream and zabaione with chocolate topping wrapped with cocoa and hazelnut grain.
Dark chocolate soufflè with a delicious heart of liquid chocolate.
Pasticciotto with cream and sour cherry.
Fragrant pastry stuffed with pastry cream and Sour cherry.
Mini Chocolate Mousse
Sponge cake with a delicious chocolate mousse decorated with chocolate topping and chocolate pieces.
Sponge cake drenched with white rum, chantilly cream and apricot past covered with chocolate.
Fragrant shortcrust pastry with pastry cream and chocolate plum cake.
Shortcrust pastry with sponge cake stuffed with cream and milk cream, covered with mixed berries, decorated with apricot jelly.<br />
Saint’ Honorè Cake
Sponge cake layers drizzled with liqueur, stuffed with cream and cream chantilly with zabaione, decorated with chocolate cream, hazelnut grain and cream puffs filled with cream.<br />
Shortcrust pastry with apricot past and almond paste, decorated with almonds and dusted with icing sugar.
Cream Lemon Cake
Shortcrust pastry with pastry cream and a layer of lemon plumcake, decorated with icing sugar.<br />
Love for innovation
Our great innovation is the passion for the work and the constant desire to improve.
In this collection you will find delicious miniportion sweets, ideal to surprise your customers, small snacks, or mini-pies, able to satisfy the palate and sight.
Mini Yogurt Mousse
Classic Sicilian Cassata
Mini New York Cheesecake
Chocolate Mousse Cup
Stuffed Sicilian Cannolo
Mini Tiramisu with Mascarpone
Chocolate Souffle And Pistachio
Ice Cream Tiramisu Cup